Campofilone egg pasta is an ancient tradition. It is a story of women and mothers. Traditionally, the ladies who lived in the village of Campofilone spent days preparing egg pasta from the finest dough. This was maccheroncini – now an internationally recognized IGP – as well as delicious tagliatelle and fettuccine. Our mission and our responsibility as a company is to make products that re-qualify agri-food and restore dignity to agricultural producers. Bring farming culture back to the centre of food culture, to ensure a quality product for consumers.