We produce olives for 50 years. We are specialized in production of Italian olives, both retail and Food Service market. We have been steadily following a path of improvement while keeping a firm hold on our capability to produce in an artisanal way. The olive, fruit symbol of the Mediterranean and star of our meals, reveals its secret. We offer you a wide range of products from the most famous lands as: Sicily, Puglia, Lazio and Abruzzo known for their three different types of olive production: the Castelvetrano method with the delicate taste, the Sivigliano method with a very intense flavor and the Natural method strong and traditional flavour of olives that have just been picked.